The Duluth Grill Cookbook
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The Duluth Grill Cookbook

The Duluth Grill Cookbook

$21.11
The Duluth Grill Cookbook
$21.11

The Story

The Duluth Grill has been on the Food Network’s Diners, Drive-Ins, and Dives with Guy Fieri, appeared in the Los Angeles Times and Relish magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it’s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you’re vegan, vegetarian, or gluten-free; fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie; and profiles of the local farmers. Also included are some never-before-in-print stories behind the business, plus fabulous photography by a master photographer, writing by a New York Times published food writer, and a beautiful design by a veteran graphic designer. This book is a glossy, full-color tour de force of the best dishes, complete with recipe tips from owner Tom Hanson and fun facts about the history and philosophy of the restaurant.
ASIN: 0988611201
VSKU: BVV.0988611201.G
Condition: Good
Author/Artist:Lillegard, Robert|Hagberg, Rolf
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Description

The Duluth Grill has been on the Food Network’s Diners, Drive-Ins, and Dives with Guy Fieri, appeared in the Los Angeles Times and Relish magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it’s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you’re vegan, vegetarian, or gluten-free; fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie; and profiles of the local farmers. Also included are some never-before-in-print stories behind the business, plus fabulous photography by a master photographer, writing by a New York Times published food writer, and a beautiful design by a veteran graphic designer. This book is a glossy, full-color tour de force of the best dishes, complete with recipe tips from owner Tom Hanson and fun facts about the history and philosophy of the restaurant.
ASIN: 0988611201
VSKU: BVV.0988611201.G
Condition: Good
Author/Artist:Lillegard, Robert|Hagberg, Rolf
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.