Little Canadian Cookbook

Here is the true flavour of Canadian cuisine. This little book, written and illustrated by Canadians - author Faustina Gilbey, from Vancouver, and illustrator Karen Bailey, who lives in Ottawa - includes recipes from every province in Canada, with food that corresponds to the rugged Canadian climate. Warm winter soups, pies and breads - Habitant Pea Soup, Tourtiere, Quebec Sugar Pie, Snow Muffins; robust meat and fish dishes - Thanksgiving Turkey, Barbecued Salmon, Lake Trout; vegetable dishes that reflect Canadian harvest bounty - Baked Squash, Barbecued Corn and Wildflower Salad. Each recipe is accompanied by a delightful full-colour illustration.
ASIN: 1895714354
VSKU: BVV.1895714354.G
Condition: Good
Author/Artist:Faustina Gilbey
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.