$5.80
Original: $19.35
-70%Gluten-free Scandinavian Treats—
$19.35
$5.80The Story
Scandinavian Gluten-Free Treats provides recipes for a variety of cakes, cookies, desserts, quick breads and lefse from Norway, Sweden, Denmark, and Iceland. Both everyday recipes and recipes for special occasions are included. All recipes can be made with off-the-shelf commercial gluten-free flours. No mixing your own gluten-free flour for every recipe. Multiple tests of each recipe with different brands of flour showed that not every brand of gluten-free flour works in every recipe. Recipes are annotated when a particular brand of flour is a problem for that recipe. The book includes a table comparing the ingredients of an array of commercial gluten-free flours so that bakers can easily compare them. This is especially helpful if there are ingredients besides gluten that need to be avoided.
ASIN: 1662897308
VSKU: BVV.1662897308.G
Condition: Good
Author/Artist:Phyllis E. Johnson
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 1662897308
VSKU: BVV.1662897308.G
Condition: Good
Author/Artist:Phyllis E. Johnson
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Description
Scandinavian Gluten-Free Treats provides recipes for a variety of cakes, cookies, desserts, quick breads and lefse from Norway, Sweden, Denmark, and Iceland. Both everyday recipes and recipes for special occasions are included. All recipes can be made with off-the-shelf commercial gluten-free flours. No mixing your own gluten-free flour for every recipe. Multiple tests of each recipe with different brands of flour showed that not every brand of gluten-free flour works in every recipe. Recipes are annotated when a particular brand of flour is a problem for that recipe. The book includes a table comparing the ingredients of an array of commercial gluten-free flours so that bakers can easily compare them. This is especially helpful if there are ingredients besides gluten that need to be avoided.
ASIN: 1662897308
VSKU: BVV.1662897308.G
Condition: Good
Author/Artist:Phyllis E. Johnson
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 1662897308
VSKU: BVV.1662897308.G
Condition: Good
Author/Artist:Phyllis E. Johnson
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
